Cheese and Cracker Presentation
Fruit Kabob Display
Chipotle Lime Meatball Skewers
Pineapple or Scallop Rumaki
Savory Crab-stuffed Baby Portobellos
Fruit Salsa with Cinnamon Grahams
Bruschetta with Roma, Chevre, and Fresh Sage
Roquefort Grapes with a Pecan Crumble
Custom Antipasti Platter
Brie en Croute with Pears and Caramel
Moroccan Cigars/Maftouil
Honey Sesame Shrimp Skewers
Eggplant Fritters with Smoked Mozzarella
Market Salad in Phyllo
Prime Rib Sliders

Red Curried Sweet Potato Bisque
French Onion with Shredded Gruyere
Italian Wedding Soup
Wisconsin Beer Cheese Soup
Grilled Cheese and Tomato Soup

Plain House
All Hail Caesar
Tuscan Panzanella
Summer at Pam's
Moroccan Salad
Harvest
Greek

Tuscan-style Stuffed Chicken
Chicken Breast Americana
Asian Sesame Pork Tenderloin
Italian Herb-crusted Pork Tenderloin
Crab-stuffed Filet Mignon with a Whiskey Peppercorn Sauce
Surf and Turf
Rosemary and Sea Salt Leg of Lamb
Chilean Sea Bass "Fish Sticks"
Stellar Chicken
Baked Ham with Pineapple-Cilantro Salsa
Roasted Turkey Breast with Cranberry-Apricot Chutney
Hawaiian Salmon Filet
Sirloin Kabobs

Chipotle Baked and Stuffed Tomatoes
Magical Stuffed Shrooms
Posh Squash
Black Bean Lasagna Manicotti
Vegetable Manicottis with Fire-Roasted Red Pepper Cream Sauce

Lemon and Chive Roasted New Potatoes
Loaded Twice-baked Potato Mash
Homemade Gnocchi
Wild Rice Pilaf
Homemade Rigatonis with Red Pepper Cream Sauce
Truffled Risotto
Basmati Rice
Mashed Vanilla Bean Sweet Potatoes

Roasted Asparagus Spears
Steamed Broccoli Florets
Sweet Corn with Dill Butter
Green Beans with Garlic Basil Butter
Ratatouille